Short Term Baking Course
Take a look at our bakery and discover how we work
How you will learn
Learning with us is interactive, structured, and enjoyable.
Our courses are designed with a balanced learning approach, combining 50% hands-on practical training with 50% demonstrations and expert guidance. You will actively participate in key stages of the baking process—from weighing ingredients and dough preparation to baking, finishing, and presentation—while also learning techniques, tips, and best practices through live demonstrations.
This blended method ensures you gain both practical skills and a strong theoretical foundation to bake with confidence.
Short Term Baking Course
| S.No. | SHORT TERM COURSES | Course Duration (in Days) | Timing (Per Day) |
|---|---|---|---|
|
1 |
Baking for Beginners |
2 Days |
3 Hours |
|
2 |
Designer Cupcakes |
2 Days |
3 Hours |
|
3 |
Dry Cakes |
2 Days |
3 Hours |
|
4 |
Pizza & Donuts |
2 Days |
3 Hours |
|
5 |
Tarts & Pies |
2 Days |
3 Hours |
|
6 |
Cookies & Biscuits |
2 Days |
3 Hours |
|
7 |
Granola Bars |
2 Days |
3 Hours |
|
8 |
Flavoured Nuts |
2 Days |
3 Hours |
|
9 |
Jar Desserts |
2 Days |
3 Hours |
|
10 |
Cheesecakes |
2 Days |
3 Hours |
|
11 |
Fondant |
2 Days |
3 Hours |